Like the filling with cream cheese, but prefer the shape of this one:
https://www.meikepeters.com/blog/poppy-seed-white-chocolate-babka
Either way, need to use up the poppy seed butter I found at back of cupboard!
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Poppyseed Babka Recipe is cake and sweet bread in one. Soft sweet yeast dough with cream cheese and poppy seed filling twisted into a decadent wreath.
Love love this cake, especially for my excess of pistachios. Love the brown butter, and I use orange juice for the icing to tie it together well :)
I’ve always found loaf cakes to be a real comfort. They’re not necessarily the most fanciful or stylish cake you can have but more often than not, they are straightforward and reliable. Just a gentle pour of icing to glaze or a quick dusting of icing sugar is enough to finish off a humble but inviti
Lemon drizzle meets almondy simnel cake in this Easter traybake. It’s a fruity treat that you can slice and serve with ease when entertaining
These fun little onion, spinach, and cheddar flaky pastries are the perfect fall accoutrement. Flaky puff pastry dough filled with caramelized onions, spinach, and cheese, and then baked to a golden perfection. Equally perfect on a holiday platter, and as they are on a Monday night football tray!
Source: Caramelized Onion, Spinach, and Cheddar Flaky Pastries. – Half Baked Harvest
A Finnish flatbread packed with whole grains and wonderful flavor.
Source: Rieska (Finnish Flatbread) Recipe | King Arthur Baking
Like the sound of these with wild garlic & broccoli!
Soft whole-grain bread made with leftover porridge – this was excellent, will def make again!
Love these!
Like that you can have a batch of scones on the table in 20 minutes.
Source: Classic scones with jam & clotted cream recipe | BBC Good Food
Might be a version of pizza rolls??
A classic stuffed Italian bread, perfect for a main meal or picnics.
Source: Calzone | King Arthur Baking
This was excellent – will make again!
Our no-knead Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping. It comes out light and airy.
Deliciousness 