When it comes to brownie cookies, these are the richest. And trust me, I’ve done my research! For best results, use pure chocolate.
Source: My Favorite Brownie Cookies – Sally’s Baking Addiction
Author: Amy
Coconut Cheesecake Brownies – Sally’s Baking Addiction
These rich and fudge-like coconut cheesecake brownies combine an easy homemade brownie batter with a coconut cream cheese swirl.
Source: Coconut Cheesecake Brownies – Sally’s Baking Addiction
Chocolate-Strawberry Pretzel Cookies Recipe: How to Make It
Every year I come up with a new recipe, and this is one that’s been requested over and over. Who would ever guess how good pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York
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Love the idea of dough made with pretzels.
Source: Chocolate-Strawberry Pretzel Cookies Recipe: How to Make It
Potato and Greens Soup with Garlic Butter
This riff on potato and leek soup makes great use of any greens you have on hand. Spinach, arugula, kale, and even stinging nettles all work well to add color and vibrancy to this classically rich and creamy soup.
One-tin Quick Cook Quiche Recipe
The perfect quick and easy quiche to pack for lunch or to take on a picnic, this one-tin recipe makes it easier than ever before to make a delicious and substantial quiche.
Source: One-tin Quick Cook Quiche Recipe
Quick One-tin Chicken, Leek and Chorizo Pie Recipe
Rukmini Iyer’s delicious one-pot Chicken, Leek and Chorizo pie is a real family favourite, perfect for feeding a hungry crowd and quick enough to make on a busy weeknight.
Green Beans With Tomato Sauce – Simplest Summer Side – Sip and Feast
These were delicious! Didn’t parboil but cooked in sauce with a bit of water and lid on – delicious!
Green beans in tomato sauce is simple to make, and so very tasty. Green beans are gently stewed in a garlicky, onion-based marinara sauce and finished with basil, parsley, and extra virgin olive oil.
Source: Green Beans With Tomato Sauce – Simplest Summer Side – Sip and Feast
Vegetable and Barley Stew – Good Old Vegan
This Vegan Vegetable and Barley Stew is incredibly flavorful and makes a huge batch so its perfect for freezing. Serve it up with some crusty bread slathered with butter for dipping.
sour cherry pie with almond crumble – smitten kitchen
This topping on top of rhubarb & strawberry pie (with SK’s pie crust under neath) was excellent!
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Sour cherry season is short and there’s no better place to place to celebrate them than a pie.
Source: sour cherry pie with almond crumble – smitten kitchen
Supersized, Super-Soft Chocolate Chip Cookies Recipe | King Arthur Baking
Intrigued by these cookies with browned butter and a tangzhong too!
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These large, decadent, super-soft cookies are an indulgent, reimagined version of classic chocolate chip cookies. Bake them today to experience their uniquely soft texture and rich, buttery flavor.
Source: Supersized, Super-Soft Chocolate Chip Cookies Recipe | King Arthur Baking
Deliciousness 