https://domesticgothess.com/blog/2016/03/08/hokkaido-milk-bread-hot-cross-bun-loaf/
Category: zGoogle+
Recipes imported from the original, Google+ Deliciousness
Protein-packed marinara sauce (vegan)
Made this last night as a protein rich plant based sauce for all our tomato sauce needs. It looks thick enough for pizza although I want to see if taste is very “lentilly”. It works for pasta though, tested last night on 3 mini testers and fully approved, no questions asked. I did have to add a lot of tomato though – 4 cans in the end – to get it to be red enough to pass for tomato sauce :)
Salted peanut tart
Deb does it again :)
Berry yogurt ice pops
Made a messy version of these in our new push up popsicle holders, Isabelle is very excited to try them. We used yoghurt + apple and plum compote + blueberries.
https://www.yummymummykitchen.com/2017/02/ombre-berry-yogurt-ice-pops.html
Roasted frangipane peaches
easy, simple, and might be good to make with other fruit.
http://www.hemsleyandhemsley.com/recipe/roasted-frangipane-peaches/
Morning bread pudding with salted caramel
Hello future breakfast dish!
https://smittenkitchen.com/2014/02/morning-bread-pudding-with-salted-caramel/
Cheesecake eggs with shortbread soldiers
A fun dessert for Merel Jones :)
http://mynameisyeh.com/mynameisyeh/2016/2/cheesecake-eggs-with-shortbread-soldiers
Homemade Salted Butter
Family project this weekend?!
Mozzarella stuffed soft pretzels
I’m generally much against stuffing bread (yes I’m talking about you PizzaHut and your revolting “sausage stuffed pizza crust”) but this looks damn tasty and a more professional version of something we often make over campfires when we take dough on a hike (don’t laugh) – you put a bit of cheese on a stick, wrap a bit of dough around it and cook over fire. I’d go for this version too, particularly because it’s ‘pretzelled’ :)
https://thefoodcharlatan.com/mozzarella-stuffed-soft-pretzels/
Deliciousness 