This riff on potato and leek soup makes great use of any greens you have on hand. Spinach, arugula, kale, and even stinging nettles all work well to add color and vibrancy to this classically rich and creamy soup.
This riff on potato and leek soup makes great use of any greens you have on hand. Spinach, arugula, kale, and even stinging nettles all work well to add color and vibrancy to this classically rich and creamy soup.